1. Prepare the materials
2. Then pour the matcha powder into a large bowl, then pour milk, honey, powdered sugar and light cream
3. Then stir all together, wait until it is thick, then pour the matcha ice cream into the ice cream bucket, plug in the power and cover the lid and adjust to 45 minutes.
4. When the ice cream is ready, the ice cream machine will beep three times, then you can pull out the plug. Prepare a large empty plastic box and pour all the ice cream into it. Cover the lid and put it in the refrigerator to freeze the layer. Remember each Take the ice cream out of the refrigerator every half an hour and stir for a while. This action should be repeated three times, times, and then put the ice cream in the freezer for 6-10 hours before taking it out and enjoying it.
Tips:If you like sweetness, you can put more sugar
