Haggis Soup

Haggis Soup

by meggy dancing apple

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Haggis soup was originally a halal food, and it was also a favorite snack for old Beijing. Nowadays, even at home, you can make a taste that is not inferior to the old store. In addition to the lamb chops, chili oil, sesame sauce, and minced garlic are also indispensable, and two sesame sesame biscuits... This is called a fragrant! "

Ingredients

Haggis Soup

1. Buy the boiled sheep offal, clean it again to remove the bad places and blood

Haggis Soup recipe

2. Slice, cut into sections, set aside

Haggis Soup recipe

3. Bring half a pot of water to the boil, put the sheep's offal into the pot, remove the foam after boiling, can cover, cook for about 15 minutes on medium heat, during this time you can do the following seasoning work

Haggis Soup recipe

4. Two tablespoons of sesame paste into a bowl

Haggis Soup recipe

5. Add cold boiled water several times, then add salt, adjust the sesame paste into a thin paste, scoop it up with a spoon, it can flow down smoothly

Haggis Soup recipe

6. The garlic is flattened, chopped, and oxidized in advance to increase nutrition

Haggis Soup recipe

7. Cut the dried red pepper into small pieces with scissors, and put the white sesame seeds in a bowl

Haggis Soup recipe

8. Put oil in the pot, turn off the heat when the oil is a little smokey

Haggis Soup recipe

9. After stopping for 30 seconds, pour the hot oil into the chili bowl to become fragrant chili sesame oil

Haggis Soup recipe

10. Wash the coriander, cut into small sections, put the minced garlic into a bowl, add some water and mix thoroughly, all the seasonings are ready

Haggis Soup recipe

11. The lamb is cooked, add some salt

Haggis Soup recipe

12. Put the lamb and soup into a bowl, then add chili oil, garlic juice, sesame paste, and coriander in turn

Haggis Soup recipe

13. Stir it slightly and start eating with small biscuits

Haggis Soup recipe

14. Because I liked this bite, I didn't feel the mutton smell. It's really comfortable to have a bowl of food and drink this winter!

Haggis Soup recipe

Tips:

You have to wash the purchased haggis by yourself a few times to remove the bad parts and impurities

Comments

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