Name: Haggis Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Sheep liver; A Sheep intestines; piece Sheep lung; piece Lamb tripe; piece Sheep Heart; 2 tablespoons Tahini; 2g salt; Some Cold water; Several Dried red chili; 100g Chili oil; Some White sesame; Several petals garlic; 2 parsley; Some Salt for Haggis Soup

Haggis Soup

1. Buy the boiled sheep offal, clean it again to remove the bad places and blood

2. Slice, cut into sections, set aside

3. Bring half a pot of water to the boil, put the sheep's offal into the pot, remove the foam after boiling, can cover, cook for about 15 minutes on medium heat, during this time you can do the following seasoning work

4. Two tablespoons of sesame paste into a bowl

5. Add cold boiled water several times, then add salt, adjust the sesame paste into a thin paste, scoop it up with a spoon, it can flow down smoothly

6. The garlic is flattened, chopped, and oxidized in advance to increase nutrition

7. Cut the dried red pepper into small pieces with scissors, and put the white sesame seeds in a bowl

8. Put oil in the pot, turn off the heat when the oil is a little smokey

9. After stopping for 30 seconds, pour the hot oil into the chili bowl to become fragrant chili sesame oil

10. Wash the coriander, cut into small sections, put the minced garlic into a bowl, add some water and mix thoroughly, all the seasonings are ready

11. The lamb is cooked, add some salt

12. Put the lamb and soup into a bowl, then add chili oil, garlic juice, sesame paste, and coriander in turn

13. Stir it slightly and start eating with small biscuits

14. Because I liked this bite, I didn't feel the mutton smell. It's really comfortable to have a bowl of food and drink this winter!

Tips:
You have to wash the purchased haggis by yourself a few times to remove the bad parts and impurities

Haggis Soup

Ingredients

Haggis Soup

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