1. High-powder and low-powder yeast modifier, white sugar, milk powder and salt, are placed in a basin.
2. Stir the milk and eggs well for mixing.
3. The butter melts in water.
4. Put the milk and egg liquid in the basin, and put the melted butter in the basin.
5. Make a smooth dough twice as large as proofed.
6. Divide the dough into quarters, take one of them and roll it into a cake.
7. Put it on the pizza dish and spread the pizza sauce.
8. First put a layer of shredded cheese and then add 9 green peppers, red peppers, diced ham, shrimp, onion and shredded cheese.
9. Bake in the oven at 200 degrees for 20 minutes.
10. Finished picture, do you have appetite?
Tips:Mine is the amount of four pizzas, and the improver can be replaced with baking powder or left alone.
