Haihong Scrambled Eggs

Haihong Scrambled Eggs

1. I bought the Haihong and rinsed it in the sink several times

2. Boil in a pot of cold water until you open your mouth and rinse with cold water

3. Open the shell and pull off the green seaweed on the meat

4. Pick a few green onions and wash them

5. Mince the shallots, knock the eggs into a bowl, take out the Haihong meat and wash it several times to control the moisture and set aside

6. Salt the eggs and beat them with chopsticks

7. Add chopped shallots

8. Add sea rainbow meat and stir well

9. Heat the wok and add the soybean oil, add the egg liquid after the oil is hot

10. Stir fry until golden on both sides

11. Put it in a bowl and start eating

Tips:

Pulling the green thing in Haihong's meat must be squeezed with the left hand and the right hand. If you don't hold it, the meat in Haihong's belly will also be pulled out.