Haimi Baby Dishes
by kiss war girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
A warm and simple dish for the dearest..."
1. Ingredients: baby cabbage, sea rice. Seasoning: chicken soup, salt.
2. Wash baby vegetables and cut into vertical strips.
3. Soak the dried shrimps in warm water, and cut the garlic into garlic cubes for later use.
4. Put a little oil in the pot on the fire, add the minced garlic when it is 50% hot.
5. When the minced garlic is deep-fried until golden brown, pour in the right amount of chicken broth.
6. Put the baby cabbage into the pot, cover and boil, and cook until the baby cabbage becomes soft.
7. Add a little salt and a little water to thicken the starch.
