Haimi Leek Stuffed Pot Stickers

Haimi Leek Stuffed Pot Stickers

by Er Dong Ye

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Haimi is also called dried shrimp. I like the delicious taste of sea rice which is different from that of fresh shrimp, and think the delicious taste of sea rice is better. Combine sea rice with spring leek, add a few shiitake mushrooms to make the filling, add freshness on top, and the fried pot stickers are really delicious. "

Ingredients

Haimi Leek Stuffed Pot Stickers

1. Sea rice cut into small pieces

Haimi Leek Stuffed Pot Stickers recipe

2. Small pieces of sea rice soaked in olive oil

Haimi Leek Stuffed Pot Stickers recipe

3. Freshly washed dried shiitake mushrooms and soaked in cold water

Haimi Leek Stuffed Pot Stickers recipe

4. Add water to the wheat flour to form a dough and let stand

Haimi Leek Stuffed Pot Stickers recipe

5. Pick and wash the leeks. Wash the cabbage and drain the water

Haimi Leek Stuffed Pot Stickers recipe

6. Chopped leeks, shiitake mushrooms, and cabbage into a pot

Haimi Leek Stuffed Pot Stickers recipe

7. Add sea rice, add appropriate amount of salt and stir well to make potsticker filling

Haimi Leek Stuffed Pot Stickers recipe

8. The left-to-stand dough is made into a medium-sized noodle and rolled into a potsticker skin

Haimi Leek Stuffed Pot Stickers recipe

9. Add fillings to the potstickers

Haimi Leek Stuffed Pot Stickers recipe

10. Lift the middle of the dough and squeeze the potstickers tightly

Haimi Leek Stuffed Pot Stickers recipe

11. Add a little oil to the electric baking pan evenly, put the potstickers into the baking pan, cover and fry

Haimi Leek Stuffed Pot Stickers recipe

12. Fry until there is Karma on the bottom of the pot stickers

Haimi Leek Stuffed Pot Stickers recipe

13. Pour in an appropriate amount of water, cover the pan and continue to fry

Haimi Leek Stuffed Pot Stickers recipe

14. The potstickers are cooked, the bottom is crispy and ready to be served

Haimi Leek Stuffed Pot Stickers recipe

Tips:

The potsticker filling is prepared according to personal preference.

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