1. Prepare materials
2. Haimi rinse with clean water to wash away the floating ash, and then soak in clean water;
3. Wash and chop the cabbage, share 4 cabbage gangs;
4. Chopped green onion;
5. Put an appropriate amount of oil in the wok, heat the oil and put the chopped green onion to burst the fragrance;
6. Add chopped cabbage;
7. Stir-fry and evenly add an appropriate amount of water;
8. Put in the sea rice and the water soaked in the sea rice, and bring to a boil;
9. Put the flour in a basin and stir under very small running water;
10. Stir it into a snowflake shape
11. After boiling, add the mixed gnocchi;
12. Put all into the water, and the dry powder will also go in;
13. Stir with a spoon to avoid muddy pot;
14. Boil for a while, then pour in a beaten egg;
15. Bring to a boil again, season with appropriate amount of salt, and serve.
Tips:The water used for mixing flour accounts for about 70%, and it can be mastered several times.
