Name: Hainan Ding'an Bone Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some White jade mushroom; Some Shiitake Mushrooms; Some straw mushroom; Some lettuce; Some White radish; Some salt; Some Little orange; Some Soy sauce; a little Sugar

Hainan Ding'an Bone Hot Pot

by Chishang Xiaomi

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Hainan’s more distinctive hot pots include Hainan Ding’an bone hot pot, stone goat meat hot pot and Lingshui seafood hot pot. Among them, bone hot pot and lamb hot pot are all over the street. No matter spring, summer, autumn or winter, the street stalls are always full of diners. Looking at it, everyone was sweating profusely with the smog.
Ding’an is a county in Hainan Province, near Haikou. It is famous for Ding’an Black Pig, Ding’an Rice Dumpling and Ding’an Lady. Ding’an pigs are raised in the wild and mainly eat wild plants. The meat is firm and the bones are crispy. The only drawback is that there are not many. It’s hard to tell whether your hot pot restaurant is authentic.
The Ding’an bone hot pot introduced today uses Hainan’s well-known Ding’an black pork tube bones. After blanching the water to remove the smell, put it in a large pot and boil it with clean water for 5-6 hours until the soup turns white, and the bones and noodle fat are filtered out. Later, as the old soup, the guests come, take an appropriate amount of the old soup, add fresh ribs or spare ribs, with soybeans as the bottom of the pot, with fresh vegetables, offal, and meat. The Hainanese speciality is based on sour orange juice. The dipping sauce, and a small amount of salt, pepper and other ingredients. The soup is fresh but not oily, the bones are crispy and delicious, and the vegetables are fresh and greasy.
The biggest feature of Ding’an Black Pork Bone Soup is its lightness and health preservation. There is no particularly complicated process and no ancestral secret recipe. Instead, it maintains the fresh and delicious original flavor to the maximum. The soup is fresh and not oily, and the bones are crispy and delicious. The vegetables are fresh and greasy, making the diners smell the fragrance. "

Hainan Ding'an Bone Hot Pot

1. Ding’an black pig bones are washed and chopped into sections, which can be handed over to the butcher;

2. Put the bones in the pot, blanch the blood, set aside two pieces for future use;

3. Prepare the ingredients you want to eat;

4. Prepare the ingredients you want to eat;

5. Put the blanched bones in a casserole, boil for 5 hours on high heat and turn to low heat;

6. Gurgling

7. At the same time, peel and slice the radishes, wash the mushrooms and greens, and cut the mushrooms with a knife;

8. Then prepare the dipping sauce, prepare small sour oranges;

9. Cut off the top of the small sour orange;

10. Squeeze the orange juice into the dipping saucer, and add other seasonings like other hot pot dipping sauces. Today I ate the light one, only some soy sauce, salt and a little sugar. If you like, you can also put sesame, peanuts, XO Sauce, chili, etc.;

11. The dip and vegan hot pot ingredients are ready;

12. The old bone soup is cooked, the bones are broken, the soup is creamy white and really fragrant. Take out and filter out pure soup;

13. Take an appropriate amount of old soup, put it in another casserole, add an appropriate amount of water, about half of the amount;

14. Put in the soaked soybeans;

15. Put in fresh bones, boil, and the bottom of the hot pot is ready;

16. Let's eat. I wanted to cook it alone by the stove, but the photo was not good enough, so I boiled it in a pot.

17. Finished picture

Tips:
1. If you can't use up the old soup, you can put it in a clean, oil-free and water-free sealed bowl. Next time you make the hot pot, scoop out an appropriate amount and mix it with water to become a new bottom of the pot, or when cooking noodles, porridge, or cooking. Put it in, it works better than chicken essence;

2. The broken bones of the old soup have been boiled for too long, so it is not recommended to eat them.