Hainan Special Pickled Green Mango

by Pirate TOP_Kumasi

4.8 (1)
Favorite
7

Difficulty

Normal

Time

10m

Serving

2

People in Hainan love chili salt only, and they like to sprinkle salt on any fruit they eat.
Eating watermelon will also sprinkle some chili salt, which will taste sweeter.
This is a kind of Hainanese culture!

Although Hainanese don’t need to read tutorials to understand,
Out-of-towners saw the chili sauce that could not be bought in Hainan and it was not delicious.

But if you have seen this method, if you have the opportunity to come to Hainan in the future, you can pick up some chili sauce and make it yourself!

The method is very simple! "

Hainan Special Pickled Green Mango

1. Put an appropriate amount of brown sugar, preferably the kind that is weighed in bulk,

2. Chili salt is a mixture of chili powder and fine salt. Hainan people really love it

3. Hot peppers are best put in Hainan’s specialty yellow lantern chili sauce. If you are afraid of being too spicy, put Hainan's red chili sauce.

4. Must have soy sauce,

5. It's best to add some garlic sauce. Can eat

6. Sweet, sour, salty and spicy! It can be eaten with dipping sauce, or mixed with sliced mango, which is very tasty!

Tips:

Don't add water to it, the mangoes will spew out on their own when pickled.

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