Hairy Crab Congee

Name: Hairy Crab Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Hairy crabs; 1 cup Rice; Some Broccoli; Some salt; Some ginger

by Apple Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

A single crab can make a delicious bowl of porridge, full of fragrant aroma, what are you waiting for? The golden crab paste is stewed and completely melted into the rice porridge. Dyeing the porridge into a golden color, with dots of green broccoli, will definitely increase your appetite.
Ingredients used: a cup of rice, a broccoli appropriate amount for one hairy crab, two slices of ginger an appropriate amount of salt

Ingredients

Hairy Crab Congee

1. Prepare ingredients.

2. Take a cup of rice and wash.

3. Put the rice with an appropriate amount of water in a casserole, boil on high heat and turn to low heat to simmer slowly.

4. Brush the hairy crabs clean with a brush

5. Don't let go of your belly button either.

6. Open the shell of the crab, cut the crab into 2 pieces, and remove the crab tooth, gill, navel, and heart.

7. Put a little oil in the pan and fry the crab slowly.

8. Until the crab body changes color, the crab paste is solidified.

9. When the porridge is cooked, add ginger slices and add crab sections.

10. Simmer for about ten minutes. At this time, the porridge has absorbed the oil of the crab and turned into a golden yellow with a fresh fragrance. Add the torn broccoli into small flowers.