Hairy Crab Eggs

Name: Hairy Crab Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 3 pcs egg; 8g Cooking Wine; 8g starch; 10g oil; 2g salt; 6g Chili oil; 3g ginger; 6g Yuzu soy sauce

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

September and October are the seasons for eating hairy crabs. In addition to the traditional steaming, there are also the most popular spicy crab recipes, and of course there are exotic coffee crabs. No matter what kind of method, it will not affect the deliciousness of hairy crabs. . Of course, my hairy crab egg is also a very special and innovative dish. The taste is very delicious and appetizing, and it is very satisfying after eating! "

Ingredients

2 pcs Hairy Crabs
3 pcs Egg

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8g Cooking Wine

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8g Starch
10g Oil

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2g Salt

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6g Chili Oil
3g Ginger

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6g Yuzu Soy Sauce

Hairy Crab Eggs

1. Steam the hairy crabs on the pot for 15 minutes.

2. Break off the shell on the back intact, take out the crab intestines, crab heart, crab gills, and crab stomach, and break the hairy crabs in half.

3. Scoop out the crab roe with a spoon.

4. Add eggs and beat well, then add some cooking wine inside.

5. The broken hairy crabs are coated with starch on both sides.

6. Pour more oil in the casserole, fry the hairy crabs on both sides until golden and remove.

7. Leave the bottom oil in the pot and pour the egg liquid.

8. Stir the egg liquid with chopsticks to form finely broken eggs.

9. Pour the previously fried hairy crabs into the pot, add some salt, and drizzle the red chili oil.

10. Add the minced ginger and stir well.

11. Turn off the heat and drizzle with grapefruit soy sauce.

12. Finally, place the crab legs in the pot, and then cover the crab lid that was peeled off.

Tips:
1. When steaming hairy crabs, keep their belly up to avoid the steamed yellow crabs from leaking out.
2. Hairy crabs are cold, so finally put some ginger and cook them together.
3. The grapefruit soy sauce I use is Youyixian, and the eggs are non-anti-chai eggs from Xiyu Farm, so good ingredients give new flavors.