Hairy Crab Mushroom Flavored Pot

Name: Hairy Crab Mushroom Flavored Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Hairy crabs; 150g Tricholoma; 100g Seafood Mushroom; 2 pieces Hot pepper; 1 Shallots

by Teacher Kong teaches cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In the autumn breeze, sweet-scented osmanthus fragrant chrysanthemum yellow, and crabs are legitimate orders. Right now is the season when crabs are plump, changing the traditional cooking method, this time we use mushrooms to make a fragrant pot-style fried crab.

Ingredients

Hairy Crab Mushroom Flavored Pot

1. Wash the mushrooms, seafood mushrooms, and green and red peppers separately and cut into small pieces. Wash the crabs and chop them into large pieces