Hairy Crab Rice Cake

Hairy Crab Rice Cake

by Lan Bingying

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

A gust of autumn breeze blew, and the crab woman and the crab said that it is time, we should go out and wander into the world of mankind~ Although we can't always walk forward together hand in hand, although we can never face the sun to welcome the first On the second day, although we never slept with a peaceful sleep with closed eyes, these did not affect our desire to go out and meet people.
So 2 people practiced hardly the clavicle breaking technique ~ the magic of occlusion and upside down Dafa ~ after nine, nine and eighty-one hours, they came to another world.
In this world, they have experienced the scouring of waterfalls, the scourge of the steel cat's hundred claws, and the scent of perilla ecstasy. Then he continued to be steamed and roasted by the Flame Mountain Technique, and was finally divided into countless pieces by broken muscles and bones. . . . The two people didn't say a word during the whole process. After the end, they looked at each other, not knowing whether the choice was right or wrong.

Ingredients

Hairy Crab Rice Cake

1. Wash the hairy crab, cut it in the middle, and remove the crab heart. Dip dry flour on the middle section

Hairy Crab Rice Cake recipe

2. Heat the frying pan, add the flour-dipped crabs and fry them until they change color, remove them and set aside

Hairy Crab Rice Cake recipe

3. Place the rice cake strips in 80°C water for 10 minutes and remove them for use; start the pan, stir-fry the green onion and ginger, add crabs and cook in the rice wine, bring to a boil

Hairy Crab Rice Cake recipe

4. Add dark soy sauce, light soy sauce, oyster sauce, rock sugar, turn to medium heat and bring to a boil, add rice cakes, cover and stuff for 3-5 minutes, heat up the sauce and serve.

Hairy Crab Rice Cake recipe

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