Hairy Potato Stick Bone Soup

Name: Hairy Potato Stick Bone Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Big potato; 400g Pig bones; 1/2 teaspoon salt; 1 stage shallot; 1 piece ginger; 1 tbsp Cooking Wine

by Chen Huan

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This soup, without adding other complicated seasonings, basically maintains the original taste of the ingredients. It tastes slightly sweet with a little sweet potato. A small part of the hairy potato has also been simmered into the soup. The fleshy bones can be removed with a light bite, and the potatoes are soft and rotten, sweet and fragrant. A small amount of shredded green onion has a light green onion fragrance.

Ingredients

200g Big Potato
400g Pig Bones
1/2 teaspoon Salt
1 stage Shallot
1 piece Ginger
1 tbsp Cooking Wine

Hairy Potato Stick Bone Soup

1. Raw material spare

2. Bone bones, rinse well

3. Spare potato

4. Scrape the skin of the hairy potato and clean it. Cut the too big into big pieces

5. Add appropriate amount of water to the pot, add stick bone pieces and ginger slices

6. Pour in the right amount of cooking wine

7. After the high fire is boiled, remove the floating powder, simmer for more than an hour, and then add the potato pieces

8. Simmer slowly for more than an hour. As for the soup becomes milky white, the potatoes and meat are soft and rotten, add appropriate amount of salt, and decorate with shredded green onions.