1. Peel and slice the sweet potato, and cut the green onions into chopped green onions.
2. Pour the right amount of oil into the pot (same as usual for cooking) and bring it to 90% heat. Add big potatoes and stir fry, add some water and stir-fry until half-cooked.
3. Add a pinch of salt
4. A pinch of sugar
5. Stir-fry the right amount of soy sauce.
6. Add water, you can add more if you like soup. Cover and reduce to medium heat and cook for 7-8 minutes.
7. Cook the potatoes until they become soft, turn off the heat and add the chopped green onions.
8. Start the pot, and you're done! The delicious soup and big potato soup are ready to eat!
Tips:Like yam, big potatoes will have a lot of mucus when they are peeled, so you can wear gloves to avoid itchy hands. You can use less salt when you add it, and cook it until it's almost tasted before considering whether to add it or not. A lighter taste can reflect the sweetness of eating big potatoes.
