Big Potato Ribs Soup

Big Potato Ribs Soup

by The heart of the piano and the courage of the sword

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Big potato, similar to yam, just look at the leaves, basically the same, and taste the same. However, the long one is not very similar, the shape is not very regular, and the peeling is sticky. My friend’s farm has some big potatoes, which are wild. He said that they hadn’t been planted, but they were growing on the side of the field anyway, so I went to plan some of them and came back. When I cut it open, it was still purple. In addition to purple, it also had white and yellow flavors. It tasted the same, so I brought it back to make the soup. Big potatoes are whole grains, which can invigorate the spleen and relieve diarrhea, nourish the lungs, nourish the kidneys, and detoxify, but the taste is worse than that of yam. Some people don't like it, and they are sold at a lower price. "

Ingredients

Big Potato Ribs Soup

1. Wash the ribs and cut into sections, peel the carrots and cut into large pieces, and peel the horseshoes.

Big Potato Ribs Soup recipe

2. Peel the potatoes and cut them into large pieces.

Big Potato Ribs Soup recipe

3. Put the ribs, carrots, and horseshoe into a pot, add water to a boil, simmer for 40 minutes.

Big Potato Ribs Soup recipe

4. Add big potatoes and cook for another 10 minutes, because big potatoes are easy to boil, so add them later.

Big Potato Ribs Soup recipe

5. The cooked soup, the color is pretty good, hehe.

Big Potato Ribs Soup recipe

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