Hometown Food~~bacon Big Summer Pot

by Leer 6395

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The big potatoes are brought back from my hometown, and the bacon is also marinated with hometown pork, perfect

Ingredients

500g Big Potato
50g Bacon
3g Oil

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2g Salt

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5g Oyster Sauce

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10g Ginger

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1 Shallot

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Hometown Food~~bacon Big Summer Pot

1. Wash the dirt from the big potato

2. Peel and cut into pieces, soak in water and oxidize

3. Slice bacon, cut ginger into minced ginger, chopped green onion

4. Boil water, add big potatoes, blanch for 5 minutes

5. Fished out cold water

6. Heat the pan into the oil, saute the minced ginger

7. Add bacon and burst the oil

8. Add big potato

9. Add water, salt and oyster sauce

10. Cover and simmer for 20 minutes on medium heat

11. Stir several times during this period to prevent the water from sticking to the pan

12. Add chopped green onion, turn off the heat, and simmer for 5 minutes

Tips:
The peeled potato should be soaked in water and oxidized to change color

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