1. Peel the big potato. .
2. Big potato shreds. . .
3. Carrot shreds. . .
4. Add flour, water, and salt. . .
5. Stir. .
6. Put them in a wok and fry them until golden brown on both sides. . .
7. This is the economic big potato cake. It's really cheap, less than 5 yuan, and the big potato with the most ingredients is only one yuan. . . Because I added a lot of water, the appearance of the fried product was not so good. . .
