Corn and Potato Bone Soup

Name: Corn and Potato Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces corn; 500g Big potato; 350g Pig bones; Some salt; 1 carrot; 2 pcs Candied dates

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

At work, most of the cat’s lunch is done in the company’s canteen, and the chefs in the canteen are also delicious. Unlike before, the taste of the big pot dishes is always less oily and odorless. Now it has improved a lot. Well, and now there are some old fire soups, there are dishes, rice and soup. A lunch is quite good. I like eating in the dining hall. It is clean and simple, yet delicious, especially You can drink a bowl of delicious soup, which has both edible value and therapeutic value. If you have time, the cat will cook a pot of delicious soup at home, put fresh pig bones in it, and serve with sweet Corn section, this is also a classic combination of Cantonese soup. If you want a richer taste, you can also add ingredients such as carrots, candied dates, and sweet potatoes, which can moisturize and supplement nutrition. Too much

Ingredients

2 pieces Corn
500g Big Potato
350g Pig Bones
Some Salt
1 Carrot
2 pcs Candied Dates

Corn and Potato Bone Soup

1. Put the water in the small pot, put the pig bones in the blanching to remove the blood foam

2. Rinse and set aside

3. Wash corn, carrots and sweet potatoes, cut into pieces

4. Put the right amount of water in the casserole and put the corn in the pot

5. Put in candied dates and carrots

6. Put the pork bones in the casserole

7. Boiling on high heat for 10 minutes

8. Turn to low heat and cook for 90 minutes

9. At this time, put in big potato wedges and cook for 30 minutes

10. Just add some salt to taste before eating

Tips:
The big potato is easy to cook, and it is easy to smash if put in too early. The big potato after putting it in the cooker is still complete and mature, which will not affect the appearance and taste.