Haiyan Internet Red Cookies
1.
The ingredients are ready.
2.
Add sugar after the butter has softened.
3.
Use a whisk to beat the butter to red and white.
4.
Add an egg yolk and beat well.
5.
Add appropriate amount of sea salt and stir well.
6.
Sift in low powder and mix well.
7.
Use a spatula to mix well from outside to inside.
8.
Put the mixed batter into a piping bag and swing it vertically to squeeze out the florets.
9.
Put it in the oven at 200 degrees for 30 minutes.
10.
Baked.