Hakka Flavor Garlic Kale
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the kale and set aside.
2. Chop garlic and set aside.
3. Boil the kale, add salt and oil to the water.
4. Make a little kale and add a little light soy sauce.
5. Pick up the frying pan, add garlic and saute until fragrant.
6. Pour the sauteed garlic oil on the kale.
