Hakka Flavor Garlic Kale
1.
Wash the kale and set aside.
2.
Chop garlic and set aside.
3.
Boil the kale, add salt and oil to the water.
4.
Make a little kale and add a little light soy sauce.
5.
Pick up the frying pan, add garlic and saute until fragrant.
6.
Pour the sauteed garlic oil on the kale.