Hakka Flavor Garlic Kale

Name: Hakka Flavor Garlic Kale
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Kale; Some garlic

by Old U Ai Xiaoxuan Brother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Wash the kale and set aside.

2. Chop garlic and set aside.

3. Boil the kale, add salt and oil to the water.

4. Make a little kale and add a little light soy sauce.

5. Pick up the frying pan, add garlic and saute until fragrant.

6. Pour the sauteed garlic oil on the kale.

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