1. The pork plum meat is first mixed with a small amount of yellow arrowroot powder and oil.
2. Heat a pan over medium heat and add ginger.
3. Pour in the right amount of oil.
4. After the oil is hot, add the pork and plum meat, fry for a while, cover the pot and adjust the heat to low.
5. Cover for a few minutes and stir-fry slightly in the middle.
6. When the meat is almost ready, turn the heat to half a tablespoon of Niang wine and stir-fry the meat slices, then add a spoon of soy sauce, turn off the heat immediately, and stir-fry the meat slices. Be sure to turn off the heat immediately after adding the soy sauce, otherwise it will burn!
7. The fried meat is added to any prepared vegetables.
Tips:Choose pork and plum meat, the kind with snow pattern is good, the fried finished product tastes smooth, the taste is salty and slightly sweet, but it will become more oily, just pour it on the greens, it is not suitable for pure lean meat , The pure lean meat is fried out and it feels too chaotic. The finished meat is also fatter.
