1. Remove the oil from the purchased pig intestines and clean them up on both sides.
2. Add salt and flour, knead and wash, then add salt and flour, knead and wash, control dry water.
3. Cut into small pieces, add a little pineapple, salt, 1 egg, oil, Pepsi, cornstarch, baking soda and mix well. The best time to marinate is half a day to a day.
4. Cut the sauerkraut into thin pieces, add water and white vinegar and marinate for later use. Cut tomatoes into cubes. After the pig is fattening the oil, it starts to control the oil. Wash the pot and turn on the heat, add oil, millet pepper, garlic and fry until fragrant, add tomatoes and fry until cooked, add garlic sprouts, stir-fry sauerkraut to adjust the flavor, add pig intestines, stir fry, thicken the bright oil, and serve.
