Hakka Snacks! Big Potato Balls!

by There is food when you have home

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Once I went to my child's aunt's house to eat! Eat for the first time! It feels very fresh! My husband seems to like it! Talk to the kid and his aunt over there! It's like going back to childhood! Look at my husband very much nostalgic for this stuff! Come back to Du Niang! I probably understand that this purple thing is called Big Potato! Also called hairy potatoes! I accidentally saw it when I went to the market today! I just want to buy it back and try it! "

Hakka Snacks! Big Potato Balls!

1. This is the big potato! One is almost two catties

2. First get rid of the big potato skins! Wash it up!

3. Prepare glutinous rice flour and garlic for later use

4. Brush the big potato into a mother

5. Add garlic! Glutinous rice flour! salt! Chicken Essence! Stir well!

6. Bring the oil to a boil! It's frying!

7. It's ready to eat! The taste is pretty good!

Tips:

The fifth step! Finally let it wake up! It's so frothy when fried like this!

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