1. Prepare ham, carrots, and tofu
2. Soak the mushrooms in water for about 10 minutes
3. Peel the chives and wash them clean
4. Cut the shiitake mushrooms, ham, and carrots
5. Chopped chives
6.
1) Put shiitake mushrooms, ham, and carrots into the pot and fry;
2) Add chives, soy sauce, star anise powder, edible salt and fry for 2 minutes after they are cooked
7. Pour the fried ingredients in step 6 into the plate and set aside
8. Add 20g of sweet potato flour to it and mix well
9. Cut off one end of the oily tofu
10. Stuff the stuffing into the cut oily tofu
11.
12. Put it in the pot and steam for about 10 minutes
Tips:1. Don't add too much sweet potato flour, which will affect the taste;
2. Fry the stuffing first, the taste will be more delicious;
3. Shiitake mushrooms should be dried and fragrant, preferably cultivated in Duanmu. I use the ones grown at home, dried, and the taste will be very fragrant;
