1. Wash the ingredients and set aside
2. Cut shiitake mushrooms into minced pieces with minced meat, add salt and pepper and mix well
3. Cut the tofu into thicker cubes
4. Take it out after boiling water
5. Make a hole in the middle, and use a knife and spoon to work together
6. Stuffed with minced meat
7. Fry tofu in a frying pan, fry until golden brown on both sides, then remove
8. Pour oil into the pot and sauté the shallots and garlic, pour water, add tofu and cook on a low heat, then add salt, simmer until the water is almost dry, add water starch
9. Best sprinkle with chopped green onions
10. Lay out
