Hakka Style Salt-baked Chicken Feet Worth 1,500 Yuan
1.
, First boil pork bone soup or hen soup, put a little star anise, cinnamon bark, fennel, licorice, sanna, gansong, pepper, amomum, cardamom, grass fruit, clove, orange peel, sand ginger, etc. into loose Place it in a gauze bag and tie the mouth of the bag tightly with a string, put it in the soup and cook for 30 minutes;
2.
Add coarse salt or fine salt (salt to bitter) and wash the roots and knots of shallots. The natural red yeast rice and natural yellow gardenia are mixed and poured into the soup base. Cook until the soup base changes color. Can add a little sesame oil
3.
Finally, put in the washed chicken feet, turn off the heat as soon as it is boiled, and place it in the pan for about 20 minutes. After it is dried, it is placed in the refrigerator for more than 1 hour.
Tips:
1. Put a little rice wine to taste more fragrant
2. The taste of chicken feet in the refrigerator is more crisp
3. After cooking, you can sprinkle some sauteed sesame seeds
You can ask me if you don’t understand, QQ: 568948930
