Hakka Taro Balls

Hakka Taro Balls

by Bella_Dphh

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried taro balls are a must-have item for the New Year in Meizhou every year. When I grow up, my mother doesn't bother to make it. Now, when I grow up, I can make it for my mother. "

Ingredients

Hakka Taro Balls

1. Chop ginger and peanuts in half to save materials.

Hakka Taro Balls recipe

2. Peel the taro and shred.

Hakka Taro Balls recipe

3. Add salt, five-spice powder, peanuts, and chopped ginger and mix well, then sprinkle in glutinous rice flour.

Hakka Taro Balls recipe

4. After stirring the viscous, let it stand for 20 minutes to fully absorb.

Hakka Taro Balls recipe

5. Shape it into shape by hand and put it in after 50% oil temperature.

Hakka Taro Balls recipe

6. After frying until golden, remove the oil to control the oil.

Hakka Taro Balls recipe

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