Hakka Taro Balls

by Bella_Dphh

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Fried taro balls are a must-have item for the New Year in Meizhou every year. When I grow up, my mother doesn't bother to make it. Now, when I grow up, I can make it for my mother. "

Ingredients

Hakka Taro Balls

1. Chop ginger and peanuts in half to save materials.

2. Peel the taro and shred.

3. Add salt, five-spice powder, peanuts, and chopped ginger and mix well, then sprinkle in glutinous rice flour.

4. After stirring the viscous, let it stand for 20 minutes to fully absorb.

5. Shape it into shape by hand and put it in after 50% oil temperature.

6. After frying until golden, remove the oil to control the oil.

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