Hakka Wine Stuffed Eggs

Name: Hakka Wine Stuffed Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; 2 spoons Glutinous rice; Some crystal sugar; A few Wolfberry

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Distilled eggs, also called mashed eggs, are traditional snacks of the Hakka people, and are often the top quality treat for guests. The fermented egg contains more than ten kinds of amino acids, of which 8 are necessary but cannot be synthesized by the human body. Distilled eggs are sweet and mellow, can stimulate the secretion of digestive glands, increase appetite, and help digestion. "

Ingredients

2 Egg
2 spoons Glutinous Rice
Some Crystal Sugar
A few Wolfberry

Hakka Wine Stuffed Eggs

1. Prepare the ingredients.

2. Pot to boil water.

3. Put in a few goji berries.

4. When the water is 50% hot, when there are a little bubbles, use chopsticks to quickly stir the water clockwise to make the water flow quickly, knock in two eggs, so that it will not stick to the pot.