Halal Pork Floss

Name: Halal Pork Floss
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Aniseed

by A little camel

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Halal Beef Floss"

Ingredients

1. After the beef is cooked, remove the oil

2. Shake the beef twice in the fruit juice machine

3. Put the shaken beef into the wok

4. Fry in a wok until the moisture is dry

5. Pork floss is out of the pot

Sign in to comment

Shallot, Ginger, Beef

Beef, Bean Curd, Vermicelli

Beef, Carrot, Pumpkin (chestnut Noodles)

Beef, Potato, Carrot

Beef, Broth, Oil

Beef, Coprinus Comatus, Corn Kernels

Beef, Shiitake Mushrooms, Celery

Beef, Edamame, Green Pepper