Half-hot Noodle Hebei Pancake

Half-hot Noodle Hebei Pancake

1. Add boiling water to the flour, stir evenly with chopsticks, and then add cold water in portions

2. Use kneading tools or bare hands to knead into a softer dough, cover to wake up for 15 minutes, let the dough fully absorb water

3. Sprinkle a thin layer of flour on the chopping board, divide the awake dough into two, and knead it into a small smooth dough

4. Take a portion of the dough, roll out a long oval dough sheet, and drip a little corn oil on the cotton sheet. After spreading it evenly, sprinkle a layer of dry flour and spread it evenly.

5. Roll up the long oval dough sheet from one end of the short side into a strip, and pinch the ends of the two ends tightly to prevent oil leakage

6. Hold the two ends of the dough with two hands, twist it like a twist, to form more layers

7. Use both hands to press the two ends to the middle, and put it upright, let it rise for about 5 minutes, so that it is convenient to press down and roll up.

8. Flattening agent

9. Using a rolling pin, roll the prepared agent into a cake with a diameter of about 20 cm and a thickness of 0.5 cm

10. Brush a small amount of corn oil on the upper and lower plates of the baking pan, and start to preheat the electric baking pan. The preheating time is about 5 minutes.

11. After preheating, select electric baking pan, low heat, heating both upper and lower plates, scallion pancake mode, and press confirm to start heating. At the later stage of the pancake process, you can open the lid to see the coloring of the food. Generally, when the heat around the pan becomes low, it indicates that the food is cooked.

12.

13.

14.

Tips:

At the later stage of the pancake process, you can open the lid to see the coloring of the food. Generally, when the heat around the pan becomes low, it indicates that the food is cooked. Semi-hot pancakes will not harden when they are cold, and they will be chewy and soft when eaten. This Hebei pancake is sticky when kneading noodles. You can reserve about 5-10 grams of water. You can also sprinkle some thin noodles on the chopping board during kneading.