Half Sugar Bitter Coffee Cookies-winners of Lezhong Colorful Summer Baking Competition

Half Sugar Bitter Coffee Cookies-winners of Lezhong Colorful Summer Baking Competition

1. Soften the butter, add sugar, and stir until white and loose

2. Add the whole egg liquid in two parts and mix well

3. Sift in low-gluten flour

4. Stir evenly with a spatula (the dry powder is not visible to the naked eye)

5. Take out half of the dough, add instant coffee, and mix well with a spatula

6. Two pieces of finished dough

7. Press the two pieces of dough into the same size

8. Two pieces of dough superimposed

9. Cut in half and stack

10. Wrap in plastic wrap, knead the dough into a cylinder, and freeze in the refrigerator for half an hour

11. Take out the dough and slice it

12. Bake in the oven at 160 degrees for 15 minutes. Turn off the heat and simmer for 10 minutes. Take out to cool and bottle