1. Add eggs and sugar in a large bowl,
2. Use a whisk until the sugar melts,
3. Add corn oil,
4. Stir until emulsified,
5. Sift in low-gluten flour, baking powder and salt,
6. Stir well,
7. Pour the cake batter into the silicone mold,
8. Put it in the preheated oven, middle layer, heat up to 200 degrees, lower heat to 180 degrees, and bake for 20 minutes.
Tips:This amount is exactly 6 cakes. If you bake more, you can increase the ingredients proportionally.
