1. Put warm water, salt, sugar, medium powder, yeast, and bamboo charcoal powder into the mixing bucket of the chef's machine
2. Start the machine and dough
3. Add softened butter cubes after forming a dough
4. Mix into a smooth dough. It takes about 5 minutes. Put it in the oven and ferment for 45 minutes at low temperature.
5. Prepare the ingredients; cut bacon into small pieces, chop onions, and mushrooms in advance. Use a kitchen towel to absorb the water
6. Roll up mozzarella cheese slices
7. Prove the dough to double its size, take it out
8. Flatten the exhaust and relax for a while and roll it into a round dough
9. Roll out the dough a circle larger than the baking pan
10. Put the dough into the pizza pan, and put the cheese roll on the side of the dough
11. Pull up the dough at every interval to press the dough inside.
12. Poke a small hole in the center with a fork, then spread the tomato sauce and sprinkle with pizza straw
13. Sprinkle with a layer of shredded mozzarella cheese
14. Add onion cubes, mushroom slices, black olive slices, and black pepper
15. Spread bacon slices
16. Finally, sprinkle with a layer of shredded mozzarella cheese
17. Put it in the preheated oven 190 and bake for 20 minutes
18. After roasting, take out and brush a layer of tomato sauce on the middle surface, then put it in the oven 200 and bake for 5 minutes.
19. Draw a spider web with salad dressing
20. Use black olives to make black spiders for decoration
Tips:It’s better to use pizza sauce, I used tomato sauce and pizza straw when I didn’t have it.
