1. Mix the wheat germ, low-gluten flour, milk powder and sugar together, stir well,
2. The egg white is separated from the yolk, 2 eggs are about 60 grams of white,
3. Add egg whites to the mixed powder,
4. Put on disposable gloves to make it into a ball,
5. Divide it into a small ball of 10 grams,
6. The red bean paste is also divided into 10 grams into small balls,
7. Flatten the wheat germ dough and wrap the red bean paste to make spider heads and elf,
8. Mix two wheat germ doughs together and press flat to wrap the two red bean paste balls. This one is used to make the spider’s body.
9. Glue two large and small doughs together, then put them in the black sesame seeds and roll them around until they are covered
10. Put it in a baking tray and wrap the rest,
11. Preheat the oven, lower the upper and lower heat, 150 degrees, bake for about 20 minutes,
12. The chocolate softens with water,
13. Fold the oil paper into a small triangular bag, put the softened chocolate inside, and cut a small opening at the front end
14. Squeeze the chocolate on a clean greased paper, the shape is as shown in the figure, and make the spider's feet,
15. Use salad dressing to squeeze two eyes on the small ball, and add chocolate to the center, and the elf is ready.
16. Assemble the spider according to the picture, and you are done.
Tips:If the black sesame does not stick to the top, you can brush a little egg liquid on the surface.
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