Steamed Meatloaf with Wheat Germ
1.
Add salt, light soy sauce, cooking wine, chicken powder, sugar to the pork filling and mix well
2.
Pour in the wheat germ and stir vigorously
3.
Take an appropriate amount of minced meat and alternate between your hands repeatedly to become firm
4.
Put it in a small dish, put it in a steamer, and steam for about 20 minutes