Graham Crackers

Graham Crackers

by Come to the bowl obviously

4.9 (1)







Whole-wheat biscuits-retain a lot of vitamins, minerals, fiber, etc. in the bran, and are more nutritious. In the good weather in autumn, let’s have a whole-wheat biscuits~

Graham Crackers

1. Put the whole wheat flour, wheat germ, and baking soda into the basin (baking soda only needs 0.2g, so pinch it with your thumb and index finger)

Graham Crackers recipe

2. Stir the yeast, sugar and water thoroughly and pour it into the basin

Graham Crackers recipe

3. Pour the oil, sesame, and salt into a basin, knead it into a dough, and put it in the refrigerator for half an hour (you can also keep the sesame, it will feel more fragrant)

Graham Crackers recipe

4. Roll out the dough to a thickness of about 0.3cm

Graham Crackers recipe

5. Cut out the shape with a knife and put it in the baking tray, then put it in the preheated 175 degree oven, bake for 15 minutes

Graham Crackers recipe

6. It's better to let it cool!

Graham Crackers recipe


It is mainly for friends with high blood sugar and the elderly at home, so I learned to make this low-calorie and high-nutrition biscuit. The first time I made it, it feels quite simple. It is also completely controllable by the disabled star!


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