Corn Wowotou

Corn Wowotou

by Muzi mm kitchen

4.9 (1)







At home for a long vacation, make some coarse grain staple food, healthy and delicious


Corn Wowotou

1. Put cornmeal, ordinary white flour, sugar, milk powder, baking powder in a basin for later use

Corn Wowotou recipe

2. Mix evenly with water to form a dough

Corn Wowotou recipe

3. Cover with plastic wrap and wake up at room temperature for about 20 minutes

Corn Wowotou recipe

4. Divide evenly into seven equal parts

Corn Wowotou recipe

5. Put warm water in the pot and put some oil on the grate

Corn Wowotou recipe

6. Roll the dough into a cone and press a small hole with your fingers

Corn Wowotou recipe

7. Put it in the pot to wake up for about 15 minutes, turn on high heat to boil water, steam for 15 minutes, turn off the heat and simmer for 5 minutes

Corn Wowotou recipe


Eat while it's hot, fragrant


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