1. Put cornmeal, ordinary white flour, sugar, milk powder, baking powder in a basin for later use
2. Mix evenly with water to form a dough
3. Cover with plastic wrap and wake up at room temperature for about 20 minutes
4. Divide evenly into seven equal parts
5. Put warm water in the pot and put some oil on the grate
6. Roll the dough into a cone and press a small hole with your fingers
7. Put it in the pot to wake up for about 15 minutes, turn on high heat to boil water, steam for 15 minutes, turn off the heat and simmer for 5 minutes
Tips:Eat while it's hot, fragrant
