1. Put the softened butter in an egg beater and beat with an electric whisk at medium speed until loose
2. Add brown sugar crushed with a spoon
3. Use an electric whisk to beat at low speed and then at medium speed until fluffy
4. Add the beaten whole egg liquid in small amounts, and use an electric whisk to beat evenly after each addition.
5. The whipped butter should be in the form of a swelling cream
6. Sift in the sifted cake flour and baking soda, mix well
7. Then add wheat germ
8. Use a rubber spatula to stir evenly until no white flour is visible, add chocolate beans, and mix well with a rubber spatula
9. Take a suitable size plastic wrap, put the mixed dough on the plastic wrap, arrange it into strips, put it in the refrigerator and freeze for 20 minutes
10. Take out the frozen noodles and cut them into pieces of about 15 grams each with a knife
11. At this time, the oven is 180 degrees, the upper and lower tubes are preheated and rounded by hand, flatten into a small round cake on the palm of your hand, put it on the baking tray, and decorate with three chocolate beans in the center of each cake
12. Put the baking pan into the preheated oven, middle level, upper and lower heat, 180 degrees, 20 minutes, after baking, use the remaining temperature of the oven to simmer for 5 minutes
13. After baking, take it out, let cool and store in a sealed container~
Tips:The temperature of my oven is low, the original recipe is 170 degrees, 12 minutes
