Halloween Finger Cookies

Name: Halloween Finger Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g butter; 80g Powdered sugar; 240g Low-gluten flour; 30g milk powder; 1 piece egg; 22 pcs almond

by COUSS

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Halloween is here!
In the festivals that are popular in the West, I love you who are fresh and exciting,
How can we not add it a little bit?
Masquerade? Have you all participated in Halloween funny party?
In response to everyone's ghostly spirit,
Make a finger cake for the occasion.
Eclairs can be said to be the most basic snack for Halloween.
The method is simple, and it is easy to create an atmosphere with the scene, which is really pleasing!
Let's take a look at how to make fingerbread

Ingredients

100g Butter
80g Powdered Sugar
240g Low-gluten Flour
30g Milk Powder
1 piece Egg
22 pcs Almond

Halloween Finger Cookies

1. Prepare all materials

2. After the butter has softened at room temperature, add powdered sugar and beat evenly

3. Add the beaten eggs in portions and stir until fully incorporated

4. Sift low-gluten flour and milk powder and add

5. Stir with a spatula until there is no dry powder

6. Knead it into a dough and put it in a fresh-keeping bag, put it in the refrigerator for about half an hour

7. Take out the dough and divide it into small balls of about 20 grams each

8. Roll into a thin strip, glue the almonds on the thinner end, pinch out the joints a little, and print a few hand knuckle patterns on the side of the fork

9. COUSS CO-5201 oven, the upper heat is 180 degrees, the lower heat is 160 degrees, and the time is set to 15 minutes. Put it in after preheating. Bake until the four sides are slightly colored

Tips:
1. Leave a little bit of egg liquid for sticking almonds;
2. The temperature and time are for participation only, please adjust appropriately according to the size of the biscuit.