Halloween Fondant Cookies

Halloween Fondant Cookies

1. Prepare all the ingredients, let the butter soften at room temperature

2. Put 100 grams of butter in a large container, gradually add 100 grams of sugar, and beat with a blender until white

3. Beat the eggs and add them to the whisked butter three times. Be sure to add one by one, you must add one egg and mix it evenly before adding the second one to prevent oil-water separation

4. Add low-gluten flour and stir gently. Don’t stir too hard or over stir, otherwise the final biscuits will harden and affect the taste.

5. Wrap the mixed dough with plastic wrap, put it in the refrigerator for at least half an hour, or put it in the freezer for more than 15 minutes

6. First, make pumpkin-shaped and ghost-shaped biscuits. You can freely design pumpkin and ghost-shaped biscuits. You can also make small bats or something.

7. Baking temperature: 170 degrees, 15 minutes. Let cool after baking

8. Take a piece of fondant and dye the fondant

9. Dyed orange

10. Roll out the orange fondant and cut it into the same shape as the biscuit

11. Note that it is cut into the same shape as the biscuit

12. Brush with a little water and paste on top of the biscuits

13. Dye a piece of green fondant and use it as a pumpkin stem

14. Cut out the shape of the pumpkin stem

15. Affixed on top of biscuits

16. Use food coloring to draw stripes on the biscuits

17. Point out the eyes and mouth. The fondant pumpkin cookies are made

18. Make fondant ghost cookies below

19. The same method as pumpkin biscuits, flatten a piece of white fondant, cut out the same shape, and paste it on the biscuits

20. Use food coloring to draw the eyes and mouth, and the ghost biscuit is finished

21. The fondant biscuits are made

22. Let me teach you how to do pumpkin lanterns: first choose a beautiful pumpkin, I picked a small pumpkin, this kind of pumpkin is smaller than a human head and can hold your hand.

23. Open a round mouth at the bottom. It’s ugly and okay. You can’t see it anyway.

24. It’s big enough, it’s best to reach in and take out the seeds.

25. You can dig out all the seeds. You can use a spoon. I use a harder shovel. The pumpkin meat can’t be digged. Save it. Try to clean it out, leaving only the yellow-orange-orange pumpkin flesh.

26. Use a pen to draw the eyes and mouth on the pumpkin. This shape can be changed. Any face you like can be used. It is not necessary to follow my face.

27. Carve out the eyes and nose with a knife

28. Carve out your eyes and mouth, and you're done

29. Light the candles and the jack-o-lantern will light up