Halloween Funny Cookies

Name: Halloween Funny Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 50g Powdered sugar; 200g Low powder; 1 egg; Some chocolate; Some Decorative sugar beads

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Halloween!
Skeletons, Witch Finger Biscuits---Funny Halloween-Cooking Women's Snack Food-Cooking Women's Snack Foods can't even remember a person's birthday. In fact, people who don't care about this or that festival are especially foreign festivals. After two days, I was swept by all kinds of funny Halloween news, and I engraved a Halloween in my mind. I was always preparing to do something to meet the occasion.
Baidu found out this morning, it turns out that tomorrow is Halloween (I don’t know exactly when Halloween is)
Can't delay any longer, hurry up, skull and witch finger biscuits make it soon, and give you the ghost of Halloween...

This biscuit is easy to make and fun learned in Meipai. It belongs to the type of teething stick, but it is a bit harder. Because the biscuit will only be crispy if you add more butter, like a cookie, but it is baked with more butter Sometimes it will be easily deformed and unable to control the appearance of the finished product. Therefore, this biscuit has a lot of flour and has a harder taste.

Ingredients

Halloween Funny Cookies

1. 60g butter, softened at room temperature

2. Add 50 grams of powdered sugar and mix well

3. Beat quickly until the volume is fluffy and the color is white

4. Add an egg, it can be a bigger egg

5. Continue to beat up quickly to look like the picture

6. Sift in 200 grams of low-gluten flour

7. Mix well into dough

8. Divide the dough into 15 g pieces each

9. Group into an ellipse with a wide top and a narrow bottom

10. Then use your thumb and index finger to pinch out the eye socket on the wide end

11. The picture below is pinched

12. Press out the chin under the eye socket

13. Organize the sides of the chin and pinch the tip a little

14. When done, it looks like the picture below

15. Done all

16. Put it on the baking tray, put it into the upper layer of the oven, 150-170 degrees, 15-20 minutes or so. The time and temperature can be set according to your own oven. You can use low heat first, and then high temperature color after baking.

17. Witch finger cookies:
With the same formula, divide the dough into 10g small doses and rub the divided doses into long strips, a little thinner

18. Pinch out the knuckles and press the knuckles with the back of the knife. I made this a bit of a shame. The knuckles are too far away from the nails. Do it with your own hands, haha

19. Use almond wood for nails, stick some water and press on top of the biscuits to shape it

20. It's like this

21. Do all of them one by one

22. Bake in the oven, 150-170 degrees, 15-20 minutes

23. Take out the prepared biscuits and let them cool and boil some hot water to melt the chocolate.

24. Ah ah ah ah ah……

25. Cut out a suitable size mouth and start painting

26. When drawing the mouth, the chocolate bag has a small cut. The toothpick-sized cut is easier and easier to apply. I used decorative sugar beads to draw the eyeballs. You can also use whipped cream to make