Halloween Icing Pumpkin Cookies

Name: Halloween Icing Pumpkin Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 20g Egg white; 30g Whole egg liquid; 1ml Lemon juice; 100g butter; 80g Powdered sugar (biscuits); 110g Powdered sugar (merringue frosting); Some pigment

by Angel falling to earth

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

[Works of Baicui's Fifth Food Contest] I used to bake biscuits like cutting thinner, because it feels thicker, it will bake slowly, this time because the mold is bigger, so I tried to cut thicker, Baicui PE5386 this This oven gives me the feeling that it heats up very quickly, so the preheating will be completed in a short time, and there will be a buzzer reminder. After putting the thermometer in, the temperature has remained at one point without floating, indicating that the heat preservation effect is very good, and The thick biscuits were baked in a relatively short time. I set the time and temperature based on experience, and the result quickly exceeded my expectations. The biscuits were taken out late and the color was slightly heavier, but the inside was M Shaped heating tube, so the color is very uniform. When baking biscuits in the past, the color of one side may be heavier because of the inability to separate the temperature control, but the Baicui model can be separated for temperature control. It is much better. It only needs to be reduced or separately according to the needs. Just increase the temperature of the upper and lower pipes.
With the pumpkin-shaped icing biscuits made today, do you feel that the atmosphere of Halloween is getting stronger and stronger? Since I have children, various festivals have joined in the fun. Chenchen asked me if it is Halloween today. I said no, and a few days later, Chenchen asked if I could go to someone else's house to ask for candy, and trick or treat if I didn't give it to me!

Ingredients

200g Low-gluten Flour
20g Egg White
30g Whole Egg Liquid
1ml Lemon Juice
100g Butter
80g Powdered Sugar (biscuits)
110g Powdered Sugar (merringue Frosting)
Some Pigment

Halloween Icing Pumpkin Cookies

1. Prepare the ingredients

2. After the butter is softened, add a part of powdered sugar to beat

3. Add the remaining powdered sugar in portions, stir together with the help of a spatula and butter before discharging, otherwise it will fly everywhere

4. Add the whole egg liquid in portions and continue to pass

5. Sift in low-gluten flour and mix well

6. Cover with plastic wrap and let stand for more than 1 hour to allow the materials to fully fuse

7. Take out the dough, cover it with plastic wrap, and roll it into a piece of moderate thickness

8. Use a mold to press out the shape

9. Line the baking tray with tin foil or greased paper, and place the biscuits in the baking tray

10. Put it in the preheated oven and bake for 15-20 minutes at 160 degrees.

11. Pour egg whites into powdered sugar and mix well

12. If it feels dry, you can add lemon juice to adjust the thinness

13. The meringue is divided into three parts, add yellow, black and green separately

14. Put the meringue into a piping bag with a small opening at the top, and squeeze the desired color on the biscuits

15. Just decorate with black and green

Tips:
Biscuits are easy to batter. Be sure to observe more when baking. Don't open the oven door often to observe. Just turn on the built-in lighting. The time and temperature should be adjusted freely according to the thickness of the biscuits. Cover with plastic wrap when rolling. It will be relatively flat. The powdered sugar in the biscuits cannot be replaced with fine sugar or granulated sugar. If you bake it, you will see unmelted granules of sugar, which will affect the appearance. If the butter is too melted and becomes watery, it will not be sent. It only needs to be refrigerated for a while to make it solidify slightly.