1. Mix the butter, low-gluten flour, and sugar to form a flocculent shape.
2. Add milk to knead the dough, wrap it in plastic wrap and put it in the refrigerator for half an hour (no need to knead it).
3. Mix eggs, butter, sugar, low-gluten flour, and pumpkin puree into a puree.
4. Roll the frozen dough into a thin crust.
5. Spread the dough in the mold, make the surroundings fit, and insert a small hole with a fork.
6. Pour the pumpkin custard into the pie crust and shake gently until the liquid is even.
7. Put it in the Fangtai oven, select "Smart Menu-Tapas-Egg Tart", and sprinkle it with coconut paste for decoration.
8. # Spinach Apple Juice+Pumpkin Pie+Fried Asparagus#
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
