Halloween Simulation Brain Cake
1.
Preheat the oven, heat up and down at the same time, 165 degrees for 10 minutes. At the same time, prepare the ingredients for making cupcakes, and the eggs are best at room temperature.
2.
Pour the eggs and fine sugar into the stainless steel mixing barrel of the Changdi CF-6001 chef machine.
3.
Install the mixing bucket on the cook machine, install the mesh egg beater, select the 4th gear to start the whole egg, and switch to the 5th gear halfway. The difference between this cook machine and other cook machines is that the 1-3 gears are used for mixing noodles, and the 4-6 gears are used for beating eggs and stirring.
4.
About 3-5 minutes, the whole egg has been beaten to the point where the color is whitish and the volume has expanded three times. The egg liquid dripping from the egg beater will not dissolve and disappear quickly. At this time, the whole egg has been passed. Compared with ordinary hand-held whisks, it takes less time and the whisking effect is easy to observe. In addition, the noise is not too large, the chassis can be directly attached to the table, and the 4-5 gears are not shaken, so you can use it with confidence.
5.
Sift the low-gluten flour into the egg liquid.
6.
Mix gently from the bottom a few times until there is no dry powder on the surface, then pour corn oil along the sides of the pot and mix well.
7.
Put it into a cut-out piping bag, squeeze it into the cup cake mold, and it will be 80% full. If a soft paper tray is used, it needs to be used with a metal mold.
8.
Put it in the middle layer of the preheated oven, heat up and down at 165 degrees, and bake for about 15 minutes. The actual oven temperature of different ovens is different, please adjust as appropriate.
9.
While baking the bottom of the cake, remove the fondant from the refrigerator, dip a toothpick in a little pink pigment and knead it well.
10.
Take a piece of fondant skin, knead it into an even slender strip, set aside and set aside.
11.
Take out the baked cup cake and let it cool to room temperature.
12.
Roll a small piece of fondant into a thin slice, and use a mold to buckle out a round piece that fits the caliber of the cup cake.
13.
Cover the top of the cupcake with the round piece and arrange the edges evenly. You can brush a little water on the top of the cupcake to make it fit more closely.
14.
Place the rolled strips on the top at will, and brush a little water to bond the bottom.
15.
The whole surface is decorated like this.
16.
Dilute the red food coloring or simulated plasma with a little water and use a brush to apply the color.
