Halloween Spider Cake

Name: Halloween Spider Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 35g Corn oil; 40g milk; 50g Low-gluten flour; 50g Sugar; Some dark chocolate; 15g Bamboo charcoal powder; Some cotton candy

by Rosemary (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Use chiffon cake as the "dark base", match it with a spider web drawn from marshmallows, and put one or two chocolate spiders on it. Every bite is sweet and soft under the frightening appearance. This dessert is not too "cold"!

Ingredients

Halloween Spider Cake

1. Separate egg white and egg yolk

2. Pour corn oil and milk into the egg yolk and mix well

3. Sift in low-gluten flour and bamboo charcoal powder

4. Stir it into a batter

5. Pour sugar in egg whites

6. Beat to dry foaming

7. Stir the whipped egg white and batter evenly

8. Pour into cake molds, put in the oven and bake at 130° for 60 minutes

9. Pour hot water into the bowl, the chocolate will melt in the water

10. Then pour it into the spider mold, let it sit for a while, and then put it in the refrigerator to set the shape

11. Put the marshmallows in the microwave and heat for 1 minute

12. Take out the baked cake, pull the marshmallow into a net and place it on the cake

13. Take out the spider chocolate and put it on the cake

14. The Halloween spider cake is complete!

Tips:
1. Marshmallow is very sticky after heating, you can wear a pair of gloves when pulling the net
2. Marshmallows will expand when heated, so be careful not to heat them for too long