1. Separate egg white and egg yolk
2. Pour corn oil and milk into the egg yolk and mix well
3. Sift in low-gluten flour and bamboo charcoal powder
4. Stir it into a batter
5. Pour sugar in egg whites
6. Beat to dry foaming
7. Stir the whipped egg white and batter evenly
8. Pour into cake molds, put in the oven and bake at 130° for 60 minutes
9. Pour hot water into the bowl, the chocolate will melt in the water
10. Then pour it into the spider mold, let it sit for a while, and then put it in the refrigerator to set the shape
11. Put the marshmallows in the microwave and heat for 1 minute
12. Take out the baked cake, pull the marshmallow into a net and place it on the cake
13. Take out the spider chocolate and put it on the cake
14. The Halloween spider cake is complete!
Tips:1. Marshmallow is very sticky after heating, you can wear a pair of gloves when pulling the net
2. Marshmallows will expand when heated, so be careful not to heat them for too long
