Halloween Spider Cake

Halloween Spider Cake

1. Prepare the materials. 4 eggs, 40 grams of white sugar, 60 grams of low powder, 15 grams of vegetable oil.

2. Beat the eggs into a water-free and oil-free egg beater, and add white sugar.

3. Use an electric whisk with warm water until the batter becomes fine and thick, and the figure 8 does not disappear immediately.

4. Sift in the sieved low powder in batches and stir evenly with a spatula.

5. Finally, pour in vegetable oil and stir well.

6. Pour into the Liulian mold and it will be about 70% full.

7. After shaking out the bubbles, put it in the preheated oven, 180 degrees, up and down, about 18 minutes.

8. After baking, take it out and let cool.

9. Put the prepared melisu on the top of the cake, and then use white and black chocolate sauce to fill the eyes of the spider.

10. Finally, squeeze the spider's legs with chocolate sauce.

11. Cute, cute, simple, and very delicious little cakes.

Tips:

1. This cake is served with whole eggs, so it is best to keep it in warm water for easy delivery. 2. The custard should be mixed, otherwise it is easy to defoam. 3. The baking time can be determined according to your own oven.