Halloween Tricky Gift---spider Cookies
1.
Mix peanut butter with softened butter and beat until fluffy
2.
Add egg liquid and fine sugar and continue to beat with an electric whisk until light
3.
Add sifted low-gluten flour, knead it into a dough and put it in the refrigerator for half an hour
4.
Take out a small dose of 10 grams each, round it and squeeze it slightly, and then press out a groove in the middle with melisol
5.
Put it in the preheated oven, 180 degrees, bake for 15 minutes
6.
The dark chocolate and white chocolate are put into a disposable piping bag and melted by heat insulation water. Cut a small opening
7.
The cold biscuits place the Melissa on the groove, stick it with dark chocolate and draw the spider's feet
8.
Then use white chocolate to draw the eyes
9.
Let's make it with me and see if your kids dare to eat it, haha!
Tips:
These materials are probably used to make spider biscuits (about 20 pieces)