Halloween Witch Finger Cookies

Name: Halloween Witch Finger Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 80g Low-gluten flour; 30g Powdered sugar; 40g Whole egg liquid; several almond

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Although Halloween is a holiday for foreigners, it has become more and more popular in China recently. In fact, whether it is a traditional Chinese festival or a foreign festival, as long as there is something delicious and fun, it is enough for everyone to have fun together.

This witch finger biscuit is also made for fun and used to scare my children. Who knows the sweet aroma and almond flavor when baking, has revealed the secret that it is a biscuit. My kids were not afraid at all. They had a meal in their hands, and they were fragrant and crispy in their mouths. They ate up five of them in a while, which was really dumbfounding. "

Ingredients

Halloween Witch Finger Cookies

1. First scrape the butter into thin slices. After softening at room temperature, pour in powdered sugar and mix well.

2. Add the beaten egg liquid one by one.

3. 3. Whip each time until it is completely integrated and there is no separation of water and oil, and then add the next time.

4. Then sift in the low-gluten flour and mix well.

5. Mix into a smooth dough and cover the 饧面 for 10 minutes. If the room temperature is higher, the dough is easy to get oily, so you can put it in the refrigerator and keep it cool for a while.

6. Next, start pinching your fingers. First, grab a few pieces of dough and squeeze out the approximate outlines of the five fingers. The condyles should be slightly protruding.

7. Dip the almonds in the egg mixture, stick them to the tips of your fingers, and press them slightly to prevent them from falling off when you roast them.

8. Use a knife to carve some shallow wrinkles on the surface of the finger.

9. Put the finished fingers on the baking tray, put them in the middle layer of the preheated oven, and bake at 170 degrees at the same time for about 15 minutes. The specific time and temperature should be adjusted according to the actual oven temperature of different ovens. The best effect is that the surface is light brown as shown in the figure.

Tips:
After taking it out of the oven to cool, you can put on a horrible look, which is more effective under dim lighting, or even more scary by pouring some tomato sauce.