Halloween Witch Finger Cookies

Halloween Witch Finger Cookies

1. 1. Add butter

2. 2. Add white sugar and stir well

3. 3. Add egg liquid and stir well

4. Stir well

5. Add low-gluten flour and sift the flour

6. 5. Knead into a dough, wrap it in plastic wrap, and put it in the refrigerator for 50 minutes

7. 6. Spread the dough flat, cut into strips, and knead it into a finger shape, without rubbing it evenly, the more irregular the more realistic

8. 7. Press the almonds on the thin end, and use a knife to make a few marks on the biscuit as the finger joints. It is said that the almonds will stick very tightly if you brush them with a layer of egg white (I didn’t brush them.

9. The oven is heated at 170 degrees, 15-20 minutes (set the temperature and time according to the actual situation of your own oven)

Tips:

1. It is said that when the almond is brushed with a layer of egg white, it sticks very tightly (I didn’t brush it, the stickiness is okay)
2. Set the temperature and time according to the actual situation of your own oven